In vitro Antioxidant and free radical scavenging activity of Macrotyloma uniflorum dal from Kumauni region
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Abstract
The present study was carried out to evaluate the in vitro antioxidant activities of Methanol extract of Dolichos biflorus dal ((DME)) commonly edible food from central Himalayans. Methods: This was achieved by screening of the plant extracts at varying concentrations (20-200µg/ml), using 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, reducing power assay and hydrogen peroxide radical scavenging activity.
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Renu Singh, Manoj Kumar Singh, Lovy Raj Chandra, Deepa Bhat, Manmeet Singh Arora, Tapan Nailwal, & Veena Pande. (2012). In vitro Antioxidant and free radical scavenging activity of Macrotyloma uniflorum dal from Kumauni region. International Journal of Fundamental and Applied Sciences (IJFAS), 1(1), 6–9. Retrieved from https://mlacw.topteacher.com/index.php/ijfas/article/view/10
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